Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
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Tahini Sauce
Cookbook
I prefer the dark roasted variety of tahini from Tohum available at www.tohum.com.
Yield : Makes ½ cup
Ingredients
- ¼ cup tahini
- ¼ cup extra virgin olive oil
- ¾ teaspoons ground cumin
- ¾ teaspoon chopped garlic (about 1 clove)
- 1 teaspoon freshly squeezed lemon juice
- Salt and pepper to taste
Directions
Place all the ingredients in a blender and blend until smooth Season with salt and pepper. The tahini sauce will last for 3 to 5 days in the refrigerator.
© 2006 Ana Sortun
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings
and 1/4 teaspoon added salt.
106 kcal
3 % daily value
1 % daily value
0 % daily value
37 mg
8 mg
1 g
0 g
1 g
2 g
0 mg
82 mg
2 g
11 g
5 % daily value
