Info
- Course: Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 12 Times
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Tacos
Cookbook
Tacos are popular with kids and are great party food, too
Yield : 4–6 servings
Prep Time : 15 mins
Cooking Time : 25 mins
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 lb 2 oz (500g) ground round
- 2 tbsp chili powder
- 1tsp dried oregano
- 3 tbsp tomato paste
- 12 crisp taco shells
To serve:
- Shredded iceberg lettuce
- Shredded Cheddar
- Tomato salsa
- Jalapeno peppers
- Sour cream
Directions
1. Heat the oil in a frying pan. Add the onion and garlic and cook, stirring, for 3 minutes. Add the beef and brown, about 8 minutes. Drain off fat. Stir in the chili powder and oregano, tomato paste, and ½ cup water. Simmer until thickened, for 10 minutes. Season.
2. Meanwhile, preheat the oven to 300°F (150°C). Bake the shells on a sheet for 4 minutes. Spoon the meat into the shells. Serve with bowls of lettuce, Cheddar, salsa, jalapeños, and sour cream.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information is based on 6 servings and does not include Garnishes.
Nutritional Information
Nutrients per serving
360 kcal
6 % daily value
8 % daily value
1 % daily value
462 mg
47 mg
18 g
2 g
3 g
21 g
57 mg
188 mg
7 g
23 g
16 % daily value
