Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
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Syllabub
Cookbook
Yield : Serves 4
Ingredients
- 8 to 10 dried macaroons or small Amaretti Cookies
- 1 cup confectioners’ sugar
- 1 cup heavy cream
- ½ cup dark rum
- ¼ cup fresh lemon juice
- 2 tablespoons powdered instant espresso coffee
Equipment:
- Food processor
Directions
In a food processor, lightly pulse the macaroons until finely crumbled, do not over process. Measure out 1 cup of crumbs and set aside.
Place the sugar in the food processor and mix for about 1 minute. Add the cream and process for 1 minute. Blend in the rum and lemon juice. Turn into a bowl and refrigerate for 2 days.
When ready to serve, fold in the macaroon crumbs. Serve in chilled cups, dusted with the instant espresso coffee.
© Christopher Idone
Nutritional Information
Nutrients per serving
494 kcal
6 % daily value
12 % daily value
10 % daily value
149 mg
13 mg
4 g
30 g
0 g
50 g
142 mg
65 mg
15 g
25 g
6 % daily value
