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Asian
 Sweetened Condensed Milk Chantilly

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 2 cups

Ingredients

  • 1 cup (8 ounces/227 grams) heavy whipping cream
  • 2 tablespoons sweetened condensed milk
  • 1/8 teaspoon salt

Directions

Whisk the cream until soft peaks form.

Add the sweetened condensed milk and salt and whisk until medium-soft peaks form. (When you lift the whisk from the cream, a peak should form and the very tip should fall back down.)


© 2007 Pichet Ong

Note from Cookstr's Editors

Nutritional information is based on the 16 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

59kcal (3%)
16mg (2%)
0mg (0%)
63mcg RAE (2%)
20mg
2mg
0g
1g
0g
2g
21mg (7%)
27mg (1%)
4g (18%)
6g (9%)
0mg (0%)
 

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