← Back to Search Results
Asian
 Sweetened Condensed Milk Chantilly

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 2 cups

Ingredients

  • 1 cup (8 ounces/227 grams) heavy whipping cream
  • 2 tablespoons sweetened condensed milk
  • 1/8 teaspoon salt

Directions

Whisk the cream until soft peaks form.

Add the sweetened condensed milk and salt and whisk until medium-soft peaks form. (When you lift the whisk from the cream, a peak should form and the very tip should fall back down.)


© 2007 Pichet Ong

Note from Cookstr's Editors

Nutritional information is based on the 16 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

59kcal (3%)
16mg (2%)
0mg (0%)
63mcg RAE (2%)
20mg
2mg
0g
1g
0g
2g
21mg (7%)
27mg (1%)
4g (18%)
6g (9%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-sweet-life The Sweet Life
by Kate Zuckerman
raos-cookbook Rao's Cookbook
by Frank Pellegrino
food-to-live-by Food to Live By
by Myra Goodman
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
desserts-4-today Desserts 4 Today
by Abby Dodge
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
new-american-table New American Table
by Marcus Samuelsson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?