- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
- 1 cup (8 ounces/227 grams) heavy whipping cream
- 2 tablespoons sweetened condensed milk
- 1/8 teaspoon salt
Whisk the cream until soft peaks form.
Add the sweetened condensed milk and salt and whisk until medium-soft peaks form. (When you lift the whisk from the cream, a peak should form and the very tip should fall back down.)
© 2007 Pichet Ong
Note from Cookstr's Editors
Nutritional information is based on the 16 servings.
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