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Sweet Tart Pastry

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes about 1 pound

Ingredients

  • ½ cup (1 stick) unsalted butter, softened to room temperature
  • 7 tablespoons sugar
  • 1 extra-large egg
  • 1¾ cups all-purpose flour

Directions

Place the butter and sugar in a food processor and blitz until just combined. Add the egg and blitz for 30 seconds. Tip in the flour and process for a few seconds until the dough just comes together. (Be careful not to over-process, or the dough will become tough.) Add a tablespoon of cold water if the dough seems too dry. Knead lightly on a floured surface and shape into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes before using.


© 2008 Gordon Ramsay
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

127kcal (6%)
6mg (1%)
0mg (0%)
53mcg RAE (2%)
21mg
4mg
2g
6g
0g
16g
30mg (10%)
6mg (0%)
4g (19%)
6g (10%)
1mg (4%)
 

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