Cookstr.com

Sweet Rice Balls

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Sweet rice balls are used in soups and porridges or can make an easy dessert or snack when coated with cinnamon, soybean powder, or sesame seeds.

VARIATION: To coat the balls, prepare ¾ cup of ground cinnamon, toasted soybean powder (kohng galu), toasted black sesame seeds, or finely sliced jujubes. Remove the balls from the ice water and roll them in any of the above. Serve with a side of honey.

Makes2 dozen rice balls

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursedessert, snack

Dietary Considerationegg-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealbreakfast, dinner, lunch, snack

Type of Dishdessert

Ingredients

  • 1½ cups sweet rice flour
  • Pinch of salt
  • Water

Instructions

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password