Info
- Course: Appetizer
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 108 Times
Can be made ahead of time.
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Sweet Potato Soup
This soup is simple to prepare, easy to serve, and great in any season.
Yield : Makes 4 generous servings
Prep Time : 10 minutes
Cooking Time : 40 minutes (mostly unattended)
Ingredients
- 1 onion, coarsely chopped
- 1 pound sweet potatoes (2 medium), peeled and diced
- 3 ½ cups vegetable stock
- ¾ cup milk
- 2 teaspoons fresh lemon juice, or to taste
- 1/8 teaspoon ground nutmeg
- Kosher salt
- Freshly ground black pepper
Directions
Place the onion, sweet potatoes, and stock in a large saucepan and bring to a boil over high heat. Reduce the heat, cover, and cook until the sweet potatoes are soft, about 25 minutes.
Remove from the heat and cool slightly. Transfer to a blender and puree in batches until smooth.
Return the soup to the saucepan, and place over medium heat. Add the milk and heat through. Add the lemon juice and nutmeg and season with salt and pepper to taste.
© 2012 Helen Nash
Note from Cookstr's Editors
Nutritional information includes 1/8 teaspoon of added salt per serving.
Nutritional Information
Nutrients per serving
209 kcal
10 % daily value
11 % daily value
28 % daily value
566 mg
42 mg
5 g
9 g
4 g
37 g
5 mg
1265 mg
2 g
6 g
6 % daily value
