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Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce

Updated February 23, 2016
This image courtesy of Joseph DeLeo

6 servings

Cooking Methodpan-frying

CostInexpensive

Moderate

Total Timeunder 1 hour

Kid FriendlyYes

OccasionBuffet, Family Get-together

Recipe Courseappetizer, main course

Dietary Considerationkosher, lactose-free, peanut free, vegetarian

Equipmentblender

Mealdinner

Moodfestive

Taste and Texturecrisp, crunchy, fruity, savory, spiced, sweet

Type of Dishvegetable

Ingredients

  • 1 Granny Smith apple, peeled
  • 1 sweet potato, peeled
  • 1 large egg, blended
  • 1 1/2 tablespoons chopped thyme leaves
  • 1 teaspoon curry powder
  • 1-tablespoon flour
  • 1/2 cup panko
  • Canola oil (for frying)
  • 1/2 cup orange marmalade
  • 1 tablespoon water
  • 2 teaspoons fresh lime juice
  • 1 garlic clove
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon minced peeled fresh ginger

Instructions

For Latkes:

Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred potato; add to apple. Mix in next 4 ingredients, then Panko and a sprinkle of black pepper.

Coat bottom of large sauté pan with oil; heat over medium heat. Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness. Sauté until nicely golden and cooked, about 4 minutes per side. Serve warm with dipping sauce.

For Ginger Orange Dipping Sauce:

Purée all ingredients in a blender until smooth.

Reviews

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Really delicious blend of flavors! The sauce was so good/interesting that I'm trying to think of other ways to use it.

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