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pan-frying Jewish
Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce Recipe-12414

Photo by: Joseph De Leo
Comments: 1


Yield: 6 servings


For latkes:

  • 1 Granny Smith apple, peeled
  • 1 sweet potato, peeled
  • 1 large egg, blended
  • 1 1/2 tablespoons chopped thyme leaves
  • 1 teaspoon curry powder
  • 1-tablespoon flour
  • 1/2 cup panko
  • Canola oil (for frying)

For ginger orange dipping sauce:

  • 1/2 cup orange marmalade
  • 1 tablespoon water
  • 2 teaspoons fresh lime juice
  • 1 garlic clove
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon minced peeled fresh ginger


For Latkes:

Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred potato; add to apple. Mix in next 4 ingredients, then Panko and a sprinkle of black pepper.

Coat bottom of large sauté pan with oil; heat over medium heat. Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness. Sauté until nicely golden and cooked, about 4 minutes per side. Serve warm with dipping sauce.

For Ginger Orange Dipping Sauce:

Purée all ingredients in a blender until smooth.

© 2015 Jon Ashton

Nutritional Information

Nutrients per serving (% daily value)

198kcal (10%)
46mg (5%)
5mg (8%)
169mcg RAE (6%)
35mg (12%)
226mg (9%)
1g (4%)
6g (9%)
1mg (6%)

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  • imr3

    12.09.10 Flag comment

    Really delicious blend of flavors! The sauce was so good/interesting that I'm trying to think of other ways to use it.


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