← Back to Search Results
pan-frying Jewish
Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce Recipe-12414

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Yield: 6 servings

Ingredients

For latkes:

  • 1 Granny Smith apple, peeled
  • 1 sweet potato, peeled
  • 1 large egg, blended
  • 1 1/2 tablespoons chopped thyme leaves
  • 1 teaspoon curry powder
  • 1-tablespoon flour
  • 1/2 cup panko
  • Canola oil (for frying)

For ginger orange dipping sauce:

  • 1/2 cup orange marmalade
  • 1 tablespoon water
  • 2 teaspoons fresh lime juice
  • 1 garlic clove
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon minced peeled fresh ginger

Directions

For Latkes:

Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred potato; add to apple. Mix in next 4 ingredients, then Panko and a sprinkle of black pepper.

Coat bottom of large sauté pan with oil; heat over medium heat. Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness. Sauté until nicely golden and cooked, about 4 minutes per side. Serve warm with dipping sauce.

For Ginger Orange Dipping Sauce:

Purée all ingredients in a blender until smooth.


© 2015 Jon Ashton
 

Nutritional Information

Nutrients per serving (% daily value)

198kcal (10%)
46mg (5%)
5mg (8%)
169mcg RAE (6%)
164mg
16mg
3g
21g
2g
35g
35mg (12%)
226mg (9%)
1g (4%)
6g (9%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • imr3

    12.09.10 Flag comment

    Really delicious blend of flavors! The sauce was so good/interesting that I'm trying to think of other ways to use it.

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
martin-yans-china Martin Yan's China
by Martin Yan
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
spice Spice
by Ana Sortun
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
living-raw-food Living Raw Food
by Sarma Melngailis
in-the-kitchen-with-david In the Kitchen with David
by David Venable
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?