← Back to Search Results
pan-frying Jewish
Sweet Potato and Apple Latkes with Ginger Orange Dipping Sauce

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Yield: 6 servings

Ingredients

For latkes:

  • 1 Granny Smith apple, peeled
  • 1 sweet potato, peeled
  • 1 large egg, blended
  • 1 1/2 tablespoons chopped thyme leaves
  • 1 teaspoon curry powder
  • 1-tablespoon flour
  • 1/2 cup panko
  • Canola oil (for frying)

For ginger orange dipping sauce:

  • 1/2 cup orange marmalade
  • 1 tablespoon water
  • 2 teaspoons fresh lime juice
  • 1 garlic clove
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon minced peeled fresh ginger

Directions

For Latkes:

Using coarse grater blade on box grater, shred apple. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred potato; add to apple. Mix in next 4 ingredients, then Panko and a sprinkle of black pepper.

Coat bottom of large sauté pan with oil; heat over medium heat. Place 1/4 cupful of the latke mix into skillet; flatten with spatula to 1/2-inch thickness. Sauté until nicely golden and cooked, about 4 minutes per side. Serve warm with dipping sauce.

For Ginger Orange Dipping Sauce:

Purée all ingredients in a blender until smooth.


© 2014 Jon Ashton
 

Nutritional Information

Nutrients per serving (% daily value)

198kcal (10%)
46mg (5%)
5mg (8%)
169mcg RAE (6%)
164mg
16mg
3g
21g
2g
35g
35mg (12%)
226mg (9%)
1g (4%)
6g (9%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • imr3

    12.09.10 Flag comment

    Really delicious blend of flavors! The sauce was so good/interesting that I'm trying to think of other ways to use it.

 

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
a-new-way-to-cook A New Way to Cook
by Sally Schneider
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
desserts-4-today Desserts 4 Today
by Abby Dodge
mom-a-licious Mom-a-Licious
by Domenica Catelli
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
lucid-food Lucid Food
by Louisa Shafia
american-masala American Masala
by Suvir Saran
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?