← Back to Search Results
Asian, Chinese
 Sweet Plum Vinaigrette Recipe-20353

Photo by: Joseph De Leo
Comments: 0


Chinese cooks can think of 101 uses for plum sauce and are taking advantage of the unique tart and sweet flavor to brighten up salads. This spicy and tangy vinaigrette works wonders on greens or for grilled meats.

Yield: Makes about 1¼ cups


  • 2/3 cup vegetable oil
  • 1/3 cup rice vinegar
  • 2 tbsp plum sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp honey
  • 2 green onions, minced
  • 1 tsp minced ginger
  • 1 tsp salt
  • ¼ tsp Chinese five-spice powder


In a small bowl, combine all the ingredients and whisk until blended. Store in a covered container in the refrigerator; it will keep for up to 1 week. Bring to room temperature and stir before using.

© 2008 Yan Can Cook, Inc.

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 20 servings.

72kcal (4%)
2mg (0%)
0mg (1%)
1mcg RAE (0%)
0mg (0%)
140mg (6%)
0g (2%)
7g (11%)
0mg (0%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
desserts-4-today Desserts 4 Today
by Abby Dodge
american-masala American Masala
by Suvir Saran
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
baked-explorations Baked Explorations
by Matt Lewis
living-raw-food Living Raw Food
by Sarma Melngailis
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?