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American, Mexican, Southwestern
Sweet Pear Pineapple Salsa

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

This sweet salsa combines the mellow flavor of pear with pineapple and the tart craisins or dried cranberries. The chile pulls all of the flavors together. Pork, poultry, or seafood are each equally good with this salsa.

Ingredients

  • 1 Anjou or Bartlett pear, peeled, cored, and diced
  • 1 8-ounce can crushed pineapple, drained
  • 1 cup dried cranberries or craisins
  • ½ teaspoon crushed red pequin quebrado, or more to taste

Directions

In a nonreactive bowl, combine the pear, pineapple, cranberries, and pequin quebrado. Allow to stand for at least 10 minutes before serving.


© 2006 Jane Butel

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

102kcal (5%)
10mg (1%)
5mg (8%)
1mcg RAE (0%)
89mg
8mg
0g
21g
0mg (0%)
0g (0%)
0g (1%)
2g
27g
1mg (0%)
0mg (1%)
 

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