← Back to Search Results
American, Mexican, Southwestern
Sweet Pear Pineapple Salsa Recipe-12736

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

This sweet salsa combines the mellow flavor of pear with pineapple and the tart craisins or dried cranberries. The chile pulls all of the flavors together. Pork, poultry, or seafood are each equally good with this salsa.

Ingredients

  • 1 Anjou or Bartlett pear, peeled, cored, and diced
  • 1 8-ounce can crushed pineapple, drained
  • 1 cup dried cranberries or craisins
  • ½ teaspoon crushed red pequin quebrado, or more to taste

Directions

In a nonreactive bowl, combine the pear, pineapple, cranberries, and pequin quebrado. Allow to stand for at least 10 minutes before serving.


© 2006 Jane Butel

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

102kcal (5%)
10mg (1%)
5mg (8%)
1mcg RAE (0%)
89mg
8mg
0g
21g
0mg (0%)
0g (0%)
0g (1%)
2g
27g
1mg (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
lucid-food Lucid Food
by Louisa Shafia
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
a-new-way-to-cook A New Way to Cook
by Sally Schneider
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
spice Spice
by Ana Sortun
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?