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Sweet Pear Pineapple Salsa

Updated February 23, 2016
(1 Votes)

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This image courtesy of Joseph DeLeo

This sweet salsa combines the mellow flavor of pear with pineapple and the tart craisins or dried cranberries. The chile pulls all of the flavors together. Pork, poultry, or seafood are each equally good with this salsa.

CostInexpensive

Easy

Total Timeunder 30 minutes

One Pot MealYes

Dietary Considerationegg-free, gluten-free, halal, kosher, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Taste and Texturefruity, spiced

Type of Dishsalsa, sauces

Ingredients

  • 1 Anjou or Bartlett pear, peeled, cored, and diced
  • 1 8-ounce can crushed pineapple, drained
  • 1 cup dried cranberries or craisins
  • ½ teaspoon crushed red pequin quebrado, or more to taste

Instructions

In a nonreactive bowl, combine the pear, pineapple, cranberries, and pequin quebrado. Allow to stand for at least 10 minutes before serving.

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