← Back to Search Results
American, Mexican, Southwestern
Sweet Pear Pineapple Salsa

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

This sweet salsa combines the mellow flavor of pear with pineapple and the tart craisins or dried cranberries. The chile pulls all of the flavors together. Pork, poultry, or seafood are each equally good with this salsa.

Ingredients

  • 1 Anjou or Bartlett pear, peeled, cored, and diced
  • 1 8-ounce can crushed pineapple, drained
  • 1 cup dried cranberries or craisins
  • ½ teaspoon crushed red pequin quebrado, or more to taste

Directions

In a nonreactive bowl, combine the pear, pineapple, cranberries, and pequin quebrado. Allow to stand for at least 10 minutes before serving.


© 2006 Jane Butel

Note from Cookstr's Editors

Nutritional information is based on 6 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

102kcal (5%)
10mg (1%)
5mg (8%)
1mcg RAE (0%)
89mg
8mg
0g
21g
0mg (0%)
0g (0%)
0g (1%)
2g
27g
1mg (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-sweet-life The Sweet Life
by Kate Zuckerman
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
mom-a-licious Mom-a-Licious
by Domenica Catelli
desserts-4-today Desserts 4 Today
by Abby Dodge
cook-with-jamie Cook with Jamie
by Jamie Oliver
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
living-raw-food Living Raw Food
by Sarma Melngailis
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?