← Back to Search Results
Indian
Sweet Lassi Recipe-1148

Photo by: Joseph De Leo
Comments: 0
 

Recipe

There is no better way of cooling down a fiery curry than with a tall glass of chilled lassi.

Yield: Makes 4 servings
Prep time: 5 Mins

Ingredients

  • 2 cups plain yogurt
  • 1ΒΌ cups whole milk
  • 1 tbsp superfine sugar
  • Few drops of rose water
  • 1 cup crushed ice
  • A pinch of ground cardamom, to serve

Directions

1. Whisk the yogurt, milk, sugar, and rose water together until evenly combined and foamy. (Or, process the ingredients in a blender until foamy.)

2. Divide the crushed ice among 4 tall glasses, and pour in equal amounts of the lassi. Sprinkle each with a little ground cardamom and serve at once.

Variations:

Salted Lassi:

Omit the rose water and sugar. Rub the rim of each glass with a wedge of lemon or lime and dip in coarse salt until coated. Pour in the drink and serve without straws.

Fruit Lassi:

Part or all of the milk can be replaced with a tropical fruit juice such as mango or pineapple. Instead of rose water, use a few drops of vanilla or almond essence.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

133kcal (7%)
234mg (23%)
1mg (1%)
68mcg RAE (2%)
291mg
22mg
7g
13g
0g
13g
24mg (8%)
89mg (4%)
4g (20%)
6g (10%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

in-the-kitchen-with-david In the Kitchen with David
by David Venable
new-american-table New American Table
by Marcus Samuelsson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
spice Spice
by Ana Sortun
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
baked-explorations Baked Explorations
by Matt Lewis
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?