Info
- Course: Tapas/Small Plates
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Sweet Acorn Squash
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Recipe
Maple syrup mixed with nuts and butter makes a sweet. Crunchy filling for squash in this fall vegetable side dish. Bake along with Lamb and Turkey Loaf for an easy oven supper.
Yield :
Serves 4
Ingredients
- 2 acorn squash, halved and seeded
- 4 teaspoons butter
- 4 teaspoons pure maple syrup or honey
- 4 teaspoons chopped walnuts
- 4 teaspoons raisins (optional)
Directions
Preheat oven to 350°F. Place squash, cut sides up, on a baking sheet. Add 1 teaspoon each butter, syrup, walnuts, and raisins (if using) to each squash half. Bake until tender, about 1 hour.
© 2005 Maryanna Vollstedt
Nutritional Information
Nutrients per serving (% daily value)
163kcal (8%)
8mg (0%)
30g
4g
6g (9%)
0g
3g (13%)
1g
1g
10mg (3%)
6g
2g
75mg
798mg
71mcg RAE (2%)
24mg (40%)
81mg (8%)
2mg (10%)
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