← Back to Search Results canning, preserving American
susan-wilburrsquos-corn-relish

Photo by:
Comments: 1
 

Recipe

Yield : Makes 5½ quarts

Ingredients

  • 2 dozen large ears sweet corn, husked
  • 1 large green cabbage (about 3 pounds) – outer leaves removed, cut in half, and cored
  • 4 green bell peppers – halved, cored, seeded, and deveined
  • 1 sweet red bell pepper – halved, cored, seeded, and deveined
  • 4 large onions
  • 2 quarts cider vinegar
  • 1 cup all-purpose flour
  • 4½ cups sugar
  • ¼ cup salt
  • 3½ tablespoons dry mustard
  • 1 teaspoon turmeric

Directions

Using a sharp knife, cut the corn kernels from the cobs and reserve in a large bowl.

Using a spoon, scrape the milky liquid from the cob into the bowl of kernels.

Thinly slice the cabbage and chop medium fine.

Cut the green and red peppers into thin strips and dice.

Chop the onions.

In the kettle, bring 1 quart of the vinegar to a simmer over moderate heat.

Whisk in the flour, sugar, salt, dry mustard, and turmeric.

Add the remaining 1 quart vinegar and simmer for 30 minutes.

Ladle the relish into sterilized jars and seal.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 44 servings.

165kcal (8%)
22mg (2%)
27mg (46%)
13mcg RAE (0%)
283mg
32mg
3g
26g
2g
37g
0mg (0%)
660mg (27%)
0g (1%)
1g (2%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • kg

    09.25.10 Flag comment

    Thank you, Christopher Idone for the Glorious American Food cookbook. I bought it in the early 80's and have loved it because of the history, beautiful pictures and of course, recipes. However, on this website, you for got to say when to add the veges to the pot. In the book it says to add them after the 30 min. of simmering the liquids and to simmer all for 10 min. Just as a comment, I have given this to friends and family for Christmas gifts and my brother thinks it is the BEST corn relish they have ever tasted.

 

Explore Cookbooks on Cookstr

rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
raos-cookbook Rao's Cookbook
by Frank Pellegrino
cooking-for-friends Cooking for Friends
by Gordon Ramsay
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?