← Back to Search Results canning, preserving American
susan-wilburrsquos-corn-relish

Photo by:
Comments: 1
 

Recipe

Yield : Makes 5½ quarts

Ingredients

  • 2 dozen large ears sweet corn, husked
  • 1 large green cabbage (about 3 pounds) – outer leaves removed, cut in half, and cored
  • 4 green bell peppers – halved, cored, seeded, and deveined
  • 1 sweet red bell pepper – halved, cored, seeded, and deveined
  • 4 large onions
  • 2 quarts cider vinegar
  • 1 cup all-purpose flour
  • 4½ cups sugar
  • ¼ cup salt
  • 3½ tablespoons dry mustard
  • 1 teaspoon turmeric

Directions

Using a sharp knife, cut the corn kernels from the cobs and reserve in a large bowl.

Using a spoon, scrape the milky liquid from the cob into the bowl of kernels.

Thinly slice the cabbage and chop medium fine.

Cut the green and red peppers into thin strips and dice.

Chop the onions.

In the kettle, bring 1 quart of the vinegar to a simmer over moderate heat.

Whisk in the flour, sugar, salt, dry mustard, and turmeric.

Add the remaining 1 quart vinegar and simmer for 30 minutes.

Ladle the relish into sterilized jars and seal.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 44 servings.

165kcal (8%)
22mg (2%)
27mg (46%)
13mcg RAE (0%)
283mg
32mg
3g
26g
2g
37g
0mg (0%)
660mg (27%)
0g (1%)
1g (2%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • kg

    09.25.10 Flag comment

    Thank you, Christopher Idone for the Glorious American Food cookbook. I bought it in the early 80's and have loved it because of the history, beautiful pictures and of course, recipes. However, on this website, you for got to say when to add the veges to the pot. In the book it says to add them after the 30 min. of simmering the liquids and to simmer all for 10 min. Just as a comment, I have given this to friends and family for Christmas gifts and my brother thinks it is the BEST corn relish they have ever tasted.

 

Explore Cookbooks on Cookstr

west-coast-cooking West Coast Cooking
by Greg Atkinson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
american-masala American Masala
by Suvir Saran
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
flavor Flavor
by Rocco DiSpirito
cook-with-jamie Cook with Jamie
by Jamie Oliver
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
in-the-kitchen-with-david In the Kitchen with David
by David Venable
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?