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Superb Chicken Hash

Updated February 23, 2016
(1 Votes)

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Cookbook

Beard on Birds

Published by Running Press

This image courtesy of JosephDeLeo.cookstr.com

Cooking Methodbroiling, pan-frying, sauteeing

CostModerate

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursemain course

Dietary Considerationgluten-free, peanut free, soy free

Mealbreakfast, brunch

Moodstressed, tired

Taste and Texturebuttery, cheesy, crunchy, herby, juicy, meaty, nutty, savory

Ingredients

  • 1 large onion, finely chopped
  • 2 green peppers, seeded and diced
  • 5 tablespoons butter
  • 2 tablespoons cooking oil
  • 4 cups or more diced, cooked chicken
  • Salt and freshly ground black pepper to taste
  • Tabasco to taste
  • 1½ teaspoons dried tarragon
  • ½ cup chopped parsley
  • ½ cup blanched almonds or broken walnut meats
  • 8 eggs, lightly beaten
  • ¾ cup freshly grated Parmesan cheese

Instructions

Sauté the onion and green pepper in the butter and oil until just wilted. Add the chicken and mix well. Add the seasonings, herbs, and almonds, and toss. Press the chicken down well in the skillet, cover, and cook over medium heat for 2 or 3 minutes. When the chicken is heated through, pour in the beaten eggs mixed with the cheese and cook over low heat until set. If practicable, place under the broiler for 2 or 3 minutes to brown.

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