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broiling, pan-frying, sauteeing American
Superb Chicken Hash

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves six

Ingredients

  • 1 large onion, finely chopped
  • 2 green peppers, seeded and diced
  • 5 tablespoons butter
  • 2 tablespoons cooking oil
  • 4 cups or more diced, cooked chicken
  • Salt and freshly ground black pepper to taste
  • Tabasco to taste
  • 1½ teaspoons dried tarragon
  • ½ cup chopped parsley
  • ½ cup blanched almonds or broken walnut meats
  • 8 eggs, lightly beaten
  • ¾ cup freshly grated Parmesan cheese

Directions

Sauté the onion and green pepper in the butter and oil until just wilted. Add the chicken and mix well. Add the seasonings, herbs, and almonds, and toss. Press the chicken down well in the skillet, cover, and cook over medium heat for 2 or 3 minutes. When the chicken is heated through, pour in the beaten eggs mixed with the cheese and cook over low heat until set. If practicable, place under the broiler for 2 or 3 minutes to brown.


© 1989, 2001 James Beard

Note from Cookstr's Editors

Nutritional information includes 3/4 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

518kcal (26%)
238mg (24%)
40mg (67%)
243mcg RAE (8%)
544mg
74mg
40g
3g
3g
8g
388mg (129%)
652mg (27%)
16g (81%)
37g (56%)
3mg (19%)
 

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