← Back to Search Results
broiling, pan-frying, sauteeing American
Superb Chicken Hash

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves six

Ingredients

  • 1 large onion, finely chopped
  • 2 green peppers, seeded and diced
  • 5 tablespoons butter
  • 2 tablespoons cooking oil
  • 4 cups or more diced, cooked chicken
  • Salt and freshly ground black pepper to taste
  • Tabasco to taste
  • 1½ teaspoons dried tarragon
  • ½ cup chopped parsley
  • ½ cup blanched almonds or broken walnut meats
  • 8 eggs, lightly beaten
  • ¾ cup freshly grated Parmesan cheese

Directions

Sauté the onion and green pepper in the butter and oil until just wilted. Add the chicken and mix well. Add the seasonings, herbs, and almonds, and toss. Press the chicken down well in the skillet, cover, and cook over medium heat for 2 or 3 minutes. When the chicken is heated through, pour in the beaten eggs mixed with the cheese and cook over low heat until set. If practicable, place under the broiler for 2 or 3 minutes to brown.


© 1989, 2001 James Beard

Note from Cookstr's Editors

Nutritional information includes 3/4 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

518kcal (26%)
238mg (24%)
40mg (67%)
243mcg RAE (8%)
544mg
74mg
40g
3g
3g
8g
388mg (129%)
652mg (27%)
16g (81%)
37g (56%)
3mg (19%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

martin-yans-china Martin Yan's China
by Martin Yan
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
amor-y-tacos Amor Y Tacos
by Deborah Schneider
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
baked-explorations Baked Explorations
by Matt Lewis
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
mexican-everyday Mexican Everyday
by Rick Bayless
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?