← Back to Search Results
baking American
Super Quick Cinnamon Coffee Cake Recipe-18307

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This is such a simple, unbelievably moist cake and great to whip up for a casual brunch or for an afternoon tea break.

Yield: Serves 8

Ingredients

  • 3 tablespoons water
  • 1 tablespoon ground flaxseed meal
  • ½ cup gluten-free vanilla rice milk
  • ½ teaspoon cider vinegar
  • 1¾ cups Betsy’s Baking Mix
  • 1 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon xanthan gum
  • ¼ cup organic palm fruit oil shortening
  • ½ teaspoon vanilla extract
  • 1½ teaspoons ground cinnamon

Directions

Preheat the oven to 375°F. Lightly grease an 8-inch square baking pan with canola oil.

In a small bowl, combine the water and flaxseed meal and allow to thicken for at least 3 to 5 minutes. In another small bowl, make “buttermilk” by combining the rice milk and cider vinegar.

In a large bowl, mix together the baking mix, 1 cup of the sugar, the baking powder, baking soda, and xanthan gum. Using a pastry blender or 2 knives, blend in the shortening until the mixture resembles coarse meal. Then blend in the flaxseed mixture, the “buttermilk” mixture, and the vanilla.

Pour the batter into the prepared pan and smooth it out. Mix the remaining 1 tablespoon of sugar and the cinnamon in a small bowl, then sprinkle the cinnamon sugar over the top of the batter.

Bake the cake for 20 to 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a cooling rack before slicing it and serving.

Store the cooled cake, tightly wrapped in an airtight container and refrigerated, for up to 3 days.


© 2010 Elizabeth Gordon
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Betsys Baking Mix. For nutritional information on Betsys Baking Mix, please follow the link above.

177kcal (9%)
94mg (9%)
0mg (0%)
0mcg RAE (0%)
29mg
7mg
1g
27g
1g
28g
0mg (0%)
207mg (9%)
1g (3%)
7g (11%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

a-new-way-to-cook A New Way to Cook
by Sally Schneider
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
amor-y-tacos Amor Y Tacos
by Deborah Schneider
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
spice Spice
by Ana Sortun
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?