Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 14 Times
Can be made ahead of time.
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Sun-Dried Tomatoes
Cookbook
Ingredients
- Salt
- Plum tomatoes
- Garlic cloves
- Rosemary sprigs
- Olive oil
Directions
Salt the tomatoes and set on a wire rack raised 12-to 18-inches off all the ground, directly in hot sunlight.
Sun-dry for 8 to 10 days.
Remove the tomatoes from the rack and pack in sterilized canning jars with 1 clove of garlic and 1 sprig of rosemary per jar.
Fill each jar with olive oil.
Notes
The tomatoes must be dried in a very dry climate. It is not necessary to bring them indoors at night.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information includes 1/8 teaspoon of salt per tomato. Olive oil is not included and will vary depending on the size of the jar.
11 kcal
1 % daily value
13 % daily value
1 % daily value
147 mg
7 mg
1 g
2 g
1 g
2 g
0 mg
294 mg
0 g
0 g
1 % daily value
