← Back to Search Results
Italian
Sun-Dried-Tomato Vinaigrette

Photo by:
Comments: 1
 

Recipe

This vinaigrette is rich and sweet from the sun-dried tomatoes, so you don’t need to use much of it. To use it like a pesto and make a pasta dish out of it, omit the vinegar, thin it down with more olive oil, and add pine nuts, sautéed zucchini, and chopped fresh basil.

Yield: 1½ cups

Ingredients

  • 12 marinated sun-dried tomatoes  
  • 1 garlic clove, peeled and minced
  • 1/3 cup balsamic vinegar
  • ½ teaspoon salt
  • A few turns of freshly ground black pepper
  • ½ cup grated Parmesan cheese
  • ¼ cup olive oil

Directions

Toss everything but the olive oil into the bowl of a food processor (or a blender) fitted with a metal blade, and purée to a thick paste.

Continuing to run the machine, add the oil slowly through the feed tube or the lid of the blender. Taste for salt.

Notes

“I love basil. Just the smell of it. And there are so many types of basil. Thai basil. Lemon basil. Opal basil. My favorite is the one from France; the leaves are very, very tiny, but the flavor is much more intense. I like to make pesto with unusual basils, just to be different.”

–Jerome


© 2003 Frank Mentesana and Jerome Audureau

Note from Cookstr's Editors

Nutritional information is based on 24 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

35kcal (2%)
25mg (3%)
0mg (1%)
5mcg RAE (0%)
41mg
3mg
1g
1g
0g
1g
2mg (1%)
102mg (4%)
1g (3%)
3g (4%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • ItalianWInesAZ

    05.17.10 Flag comment

    Always looking for an easy to make, go to recipe and this one fits the bill. Costco offers a large bag of Sun-Dried-Tomatoes that are sweet and chewy.
    http://www.viniferaimportsaz.wordpress.com

 

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
new-american-table New American Table
by Marcus Samuelsson
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
nigella-express Nigella Express
by Nigella Lawson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?