← Back to Search Results
Summer Waffles with Lemon Sauce Recipe-22553

Photo by: Tamasin Noyes
Comments: 0
 

Recipe

Diners have their own special language. For example, if these waffles were served in a diner, they might be called “Summer Checkerboard with a Twist.”

Yield: Serves 4

Ingredients

For the Waffles:

  • 3 cups soy milk
  • ¼ cup sugar
  • 2 teaspoons active dry yeast
  • ¼ cup canola oil
  • 3½ cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract
  • Lemon Sauce (recipe follows)
  • Fresh berries, for serving

For the Lemon Sauce (makes 1 cup):

  • ¼ cup fresh lemon juice
  • ¼ cup soy milk
  • 3½ to 4 cups confectioners sugar, sifted
  • 1 teaspoon fresh lemon zest
  • Pinch salt

Directions

To make the waffles:

1. Heat the soy milk to lukewarm then transfer to a large bowl. Stir in the sugar and yeast. Set aside to bubble and proof, about 5 minutes. Stir in the oil.

2. In a medium bowl, combine the flour, baking powder, salt, and cinnamon and mix well. Add the dry mixture to the wet mixture. Stir in the vanilla and mix well. Cover the batter with plastic wrap and let rise overnight in the refrigerator or for several hours at room temperature. The longer the batter sits, the thicker it will be.

3. Preheat the oven to 250°F. Spray the waffle iron with nonstick cooking spray. Preheat the waffle iron. Stir the batter. If it’s too thick to spoon onto the waffle iron, stir in a little more soy milk until smooth. When the waffle iron is hot, cook the waffles according to the manufacturer’s instructions.

To make the Lemon Sauce:

Combine all the ingredients in a small bowl. Whisk together until well combined. Add a little more confectioners’ sugar or soy milk until the mixture reaches the desired consistency.

To serve:

Transfer the cooked waffles to an ovenproof platter and keep warm in the oven until all of them are cooked. To serve, drizzle with Lemon Sauce and top with berries.


© 2010 Tamasin Noyes
 

Nutritional Information

Nutrients per serving (% daily value)

1033kcal (52%)
970mg (40%)
199g
5g
18g (28%)
0g
2g (8%)
10g
6g
0mg (0%)
107g
19g
77mg
397mg
0mcg RAE (0%)
8mg (13%)
211mg (21%)
7mg (38%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
in-the-kitchen-with-david In the Kitchen with David
by David Venable
spice Spice
by Ana Sortun
desserts-4-today Desserts 4 Today
by Abby Dodge
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
mom-a-licious Mom-a-Licious
by Domenica Catelli
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?