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Information

Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes 1 cup
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Notes

This vinaigrette is chock-full of fresh herbs that will liven up any type of salad greens or fresh vegetable, cold seafood, chicken, or pasta salads.

Ingredients

  • 1 medium shallot, finely chopped
  • 1 medium garlic clove, minced
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh basil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons red wine vinegar
  • ¾ cup olive oil
  • Salt and freshly ground black pepper

Directions

1. In a medium bowl, combine the shallot, garlic, parsley, chives, basil, mustard, lemon juice, and vinegar and whisk until well blended. (Or place in a food processor and process until well blended.)

2. Slowly pour in the olive oil, whisking constantly (or processing) until blended. Add the salt and pepper and taste for seasoning.

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Nutritional Information

Nutrients per serving

92kcal (5%)
41mg (2%)
0g
0g
10g (16%)
0g
1g (7%)
7g
1g
0mg (0%)
0g
0g
1mg
10mg
2mcg RAE (0%)
1mg (2%)
2mg (0%)
0mg (1%)