- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 13 Times
Can be made ahead of time.
This vinaigrette is chock-full of fresh herbs that will liven up any type of salad greens or fresh vegetable, cold seafood, chicken, or pasta salads.
1. In a medium bowl, combine the shallot, garlic, parsley, chives, basil, mustard, lemon juice, and vinegar and whisk until well blended. (Or place in a food processor and process until well blended.)
2. Slowly pour in the olive oil, whisking constantly (or processing) until blended. Add the salt and pepper and taste for seasoning.
Advance Preparation: This may be prepared 1 week in advance and refrigerated. Bring to room temperature and whisk before using.
Nutritional information is based on 16 servings and includes 1/4 teaspoon of added salt.