Ingredients
- 1 bunch red radishes, trimmed, scrubbed, and thinly sliced
- 1 bunch scallions, trimmed and thinly sliced (include some of the green)
- 1 medium cucumber, peeled, halved lengthwise, seeded, and diced
- 2 tablespoons chopped fresh dill
- 2 cups plain yogurt
- Kosher salt and freshly ground white pepper, to taste
Directions
Mix all the ingredients together in a medium bowl. Cover and refrigerate for 1 hour or until well-chilled.
© 1997 Christopher Idone
Note from Cookstr's Editors
Nutritional information is based on 6 servings and includes 1/2 teaspoon of added salt.
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