Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 5 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: German Potato Salad | Pork Medallions with Cranberry Horseradish Sauce | Chicken Gumbo | Toasted Coconut Rice
Summer Salad
Cookbook
Ingredients
- 1 bunch red radishes, trimmed, scrubbed, and thinly sliced
- 1 bunch scallions, trimmed and thinly sliced (include some of the green)
- 1 medium cucumber, peeled, halved lengthwise, seeded, and diced
- 2 tablespoons chopped fresh dill
- 2 cups plain yogurt
- Kosher salt and freshly ground white pepper, to taste
Directions
Mix all the ingredients together in a medium bowl. Cover and refrigerate for 1 hour or until well-chilled.
© 1997 Christopher Idone
Note from Cookstr's Editors
Nutritional information is based on 6 servings and includes 1/2 teaspoon of added salt.
Nutritional Information
Nutrients per serving
62 kcal
12 % daily value
8 % daily value
1 % daily value
245 mg
19 mg
3 g
5 g
1 g
7 g
11 mg
236 mg
2 g
3 g
2 % daily value
