← Back to Search Results
 Summer Fruit Salsa

Photo by: Joey De Leo
Comments: 0
 

Recipe

According to recent surveys, salsas are so popular; they actually outsell ketchup in many supermarkets across the United States. Common though salsas are becoming, you’re unlikely to find this one in any store—but if you did, it would likely put ketchup out of the running altogether. It’s a refreshing all-fruit version, easy to make and freezable for your year-round pleasure.

Yield:  4 cups
Prep time: 10 Minutes

Ingredients

  • 1 ripe mango, peeled and pitted
  • 10 good strawberries
  • 2 perfectly ripe nectarines, pitted
  • 1 cup fresh raspberries (or frozen unsweetened raspberries, defrosted, but not drained)
  • ¼ teaspoon salt
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar or unseasoned rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon red pepper flakes

Directions

Mince the mango, strawberries, and nectarines, and place them in a medium-sized bowl.

Add the remaining ingredients (including the liquid from defrosted raspberries, if applicable), and mix well.

Transfer to a container with a tight-fitting lid, and refrigerate. Use as desired.

Notes

Serve this as you would any chutney or fruit sauce. You can spread it on toast and melt some cheese on top, or even spoon it over yogurt or ice cream.

You can freeze this salsa in an airtight container for up to several months.


© 1997 Tante Malka, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

27kcal (1%)
6mg (1%)
12mg (20%)
9mcg RAE (0%)
86mg
6mg
0g
5g
1g
7g
0mg (0%)
37mg (2%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
good-to-the-grain Good to the Grain
by Kim Boyce
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lucid-food Lucid Food
by Louisa Shafia
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
martin-yans-china Martin Yan's China
by Martin Yan
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?