← Back to Search Results
 Summer Fruit Salsa

Photo by: Joey De Leo
Comments: 0
 

Recipe

According to recent surveys, salsas are so popular; they actually outsell ketchup in many supermarkets across the United States. Common though salsas are becoming, you’re unlikely to find this one in any store—but if you did, it would likely put ketchup out of the running altogether. It’s a refreshing all-fruit version, easy to make and freezable for your year-round pleasure.

Yield:  4 cups
Prep time: 10 Minutes

Ingredients

  • 1 ripe mango, peeled and pitted
  • 10 good strawberries
  • 2 perfectly ripe nectarines, pitted
  • 1 cup fresh raspberries (or frozen unsweetened raspberries, defrosted, but not drained)
  • ¼ teaspoon salt
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar or unseasoned rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon red pepper flakes

Directions

Mince the mango, strawberries, and nectarines, and place them in a medium-sized bowl.

Add the remaining ingredients (including the liquid from defrosted raspberries, if applicable), and mix well.

Transfer to a container with a tight-fitting lid, and refrigerate. Use as desired.

 

Notes

Serve this as you would any chutney or fruit sauce. You can spread it on toast and melt some cheese on top, or even spoon it over yogurt or ice cream.

 You can freeze this salsa in an airtight container for up to several months.


© 1997 Tante Malka, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

27kcal (1%)
6mg (1%)
12mg (20%)
9mcg RAE (0%)
86mg
6mg
0g
5g
1g
7g
0mg (0%)
37mg (2%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

food-to-live-by Food to Live By
by Myra Goodman
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
flavor Flavor
by Rocco DiSpirito
west-coast-cooking West Coast Cooking
by Greg Atkinson
spice Spice
by Ana Sortun
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
lucid-food Lucid Food
by Louisa Shafia
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?