← Back to Search Results
 Summer Fruit Salsa

Photo by: Joey De Leo
Comments: 0
 

Recipe

According to recent surveys, salsas are so popular; they actually outsell ketchup in many supermarkets across the United States. Common though salsas are becoming, you’re unlikely to find this one in any store—but if you did, it would likely put ketchup out of the running altogether. It’s a refreshing all-fruit version, easy to make and freezable for your year-round pleasure.

Yield:  4 cups
Prep time: 10 Minutes

Ingredients

  • 1 ripe mango, peeled and pitted
  • 10 good strawberries
  • 2 perfectly ripe nectarines, pitted
  • 1 cup fresh raspberries (or frozen unsweetened raspberries, defrosted, but not drained)
  • ¼ teaspoon salt
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar or unseasoned rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon red pepper flakes

Directions

Mince the mango, strawberries, and nectarines, and place them in a medium-sized bowl.

Add the remaining ingredients (including the liquid from defrosted raspberries, if applicable), and mix well.

Transfer to a container with a tight-fitting lid, and refrigerate. Use as desired.

 

Notes

Serve this as you would any chutney or fruit sauce. You can spread it on toast and melt some cheese on top, or even spoon it over yogurt or ice cream.

 You can freeze this salsa in an airtight container for up to several months.


© 1997 Tante Malka, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 16 servings.

27kcal (1%)
6mg (1%)
12mg (20%)
9mcg RAE (0%)
86mg
6mg
0g
5g
1g
7g
0mg (0%)
37mg (2%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?