← Back to Search Results
Summer Borscht Salad

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This dish is named for the chilled Russian soup of beets and sour cream.

Yield: 2 to 4 servings
Prep time: 15 To 20 Minutes
Cooking time: 1½ Hours

Ingredients

For the dressing:

  • 1 cup plain nonfat yogurt
  • 1 tablespoon prepared horseradish
  • Salt
  • Freshly ground black pepper

For the salad:

  • 1 jar (16 ounces) pickled sliced beets
  • 2 bunches watercress
  • ¾ to 1 pound boiled, smoked, or baked ham, preferably 95% or more fat free

Directions

1. Whisk the yogurt and horseradish together in a serving bowl. Season to taste with salt and pepper.

2. Drain the beets, add them to the dressing, and toss to coat.

3. Holding the bunches of watercress by the stem ends, rinse them under cold running water, shake, and then pat dry with towels. Slice off the stems with a sharp knife and add the, watercress leaves to the bowl.

4. Cut the ham into ½-inch pieces and add them to the bowl. Toss the ingredients together. You can serve the salad immediately or refrigerate up to 1½ hours.


© 1991, 1995 by Michele Urvater
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 4 servings, and includes 1/4 teaspoon of added salt.

308kcal (15%)
208mg (21%)
26mg (43%)
85mcg RAE (3%)
1006mg
65mg
33g
20g
3g
24g
71mg (24%)
3486mg (145%)
3g (14%)
9g (13%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
flavor Flavor
by Rocco DiSpirito
in-the-kitchen-with-david In the Kitchen with David
by David Venable
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-sweet-life The Sweet Life
by Kate Zuckerman
nigella-express Nigella Express
by Nigella Lawson
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
cook-with-jamie Cook with Jamie
by Jamie Oliver
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
good-to-the-grain Good to the Grain
by Kim Boyce
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?