← Back to Search Results
summer-berries-with-orange-and-vanilla-mascarpone

Photo by: David Loftus
Comments: 0
 

Recipe

Yield : Serves 2

Ingredients

  • A large handful of strawberries, hulled and sliced
  • A large handful of raspberries
  • 2 tablespoons sugar
  • 2 oranges
  • 1 vanilla bean
  • A small tub of mascarpone
  • 2 shortbread cookies

Directions

Put your strawberries in a bowl. Sprinkle over 1 tablespoon of the sugar, the juice and zest of one of the oranges and half the seeds from the vanilla bean. Mix it all together gently then put it to one side while you get everything else ready.

Mix the mascarpone with the remaining tablespoon of sugar, the juice and zest of the second orange and the remaining seeds from the vanilla bean. Stir it together really well.

Spoon the mascarpone onto each plate. Use the back of a spoon to make a well in the center and then put the fruit on the top. Drizzle over the juices. Crumble a shortbread cookie over each plate.


© 2014 Jamie Oliver

Note from Cookstr's Editors

Nutritional information is based on using 6 oz of mascarpone. A large handful is equivalent to 1/3 cup.

 

Nutritional Information

Nutrients per serving (% daily value)

430kcal (22%)
104mg (10%)
64mg (107%)
317mcg RAE (11%)
372mg
28mg
7g
27g
2g
35g
92mg (31%)
302mg (13%)
17g (83%)
31g (47%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
mexican-everyday Mexican Everyday
by Rick Bayless
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-sweet-life The Sweet Life
by Kate Zuckerman
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
new-american-table New American Table
by Marcus Samuelsson
desserts-4-today Desserts 4 Today
by Abby Dodge
raos-cookbook Rao's Cookbook
by Frank Pellegrino
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?