← Back to Search Results
Summer Berries with Orange and Vanilla Mascarpone

Photo by: David Loftus
Comments: 0
 

Recipe

Yield: Serves 2

Ingredients

  • A large handful of strawberries, hulled and sliced
  • A large handful of raspberries
  • 2 tablespoons sugar
  • 2 oranges
  • 1 vanilla bean
  • A small tub of mascarpone
  • 2 shortbread cookies

Directions

Put your strawberries in a bowl. Sprinkle over 1 tablespoon of the sugar, the juice and zest of one of the oranges and half the seeds from the vanilla bean. Mix it all together gently then put it to one side while you get everything else ready.

Mix the mascarpone with the remaining tablespoon of sugar, the juice and zest of the second orange and the remaining seeds from the vanilla bean. Stir it together really well.

Spoon the mascarpone onto each plate. Use the back of a spoon to make a well in the center and then put the fruit on the top. Drizzle over the juices. Crumble a shortbread cookie over each plate.


© 2014 Jamie Oliver

Note from Cookstr's Editors

Nutritional information is based on using 6 oz of mascarpone. A large handful is equivalent to 1/3 cup.

 

Nutritional Information

Nutrients per serving (% daily value)

430kcal (22%)
104mg (10%)
64mg (107%)
317mcg RAE (11%)
372mg
28mg
7g
27g
2g
35g
92mg (31%)
302mg (13%)
17g (83%)
31g (47%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
living-raw-food Living Raw Food
by Sarma Melngailis
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
food-to-live-by Food to Live By
by Myra Goodman
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
good-to-the-grain Good to the Grain
by Kim Boyce
desserts-4-today Desserts 4 Today
by Abby Dodge
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
mom-a-licious Mom-a-Licious
by Domenica Catelli
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?