Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 19 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
Sugarcane Marinade
Cookbook
An all-purpose barbecue-style marinade that is great with chicken, quail, and duck. I like it so much that I use it on the chicken when I make my Tortilla Soup.
Yield : Makes 4½ cups
Ingredients
- 1½ cups dark molasses
- ¾ cup Spanish sherry vinegar
- 6 tablespoons fresh lemon juice
- ¾ cup Creole mustard
- 1½ cups top-quality canned tomato sauce
- 3 cloves garlic, minced
- 2 Scotch bonnet chiles, stemmed, seeded, and minced
- ¾ teaspoon cayenne pepper
- 1½ teaspoons peeled and minced ginger
- 1½ teaspoons grated orange zest
- 1/8 teaspoon minced fresh thyme
- 1/8 teaspoon grated nutmeg
Directions
In a food processor, combine all the ingredients, and pulse until smooth. Refrigerate until needed; this keeps for 1 month.
© 2003 Norman Van Aken
Nutritional Information
Nutrients per serving
Nutritional information is based on 72 servings.
25 kcal
2 % daily value
5 % daily value
0 % daily value
131 mg
20 mg
0 g
4 g
0 g
6 g
0 mg
59 mg
0 g
0 g
3 % daily value
