Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 19 Times
Can be made ahead of time.
Sugarcane Marinade
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Recipe
An all-purpose barbecue-style marinade that is great with chicken, quail, and duck. I like it so much that I use it on the chicken when I make my Tortilla Soup.
Yield :
Makes 4½ cups
Ingredients
- 1½ cups dark molasses
- ¾ cup Spanish sherry vinegar
- 6 tablespoons fresh lemon juice
- ¾ cup Creole mustard
- 1½ cups top-quality canned tomato sauce
- 3 cloves garlic, minced
- 2 Scotch bonnet chiles, stemmed, seeded, and minced
- ¾ teaspoon cayenne pepper
- 1½ teaspoons peeled and minced ginger
- 1½ teaspoons grated orange zest
- 1/8 teaspoon minced fresh thyme
- 1/8 teaspoon grated nutmeg
Directions
In a food processor, combine all the ingredients, and pulse until smooth. Refrigerate until needed; this keeps for 1 month.
© 2003 Norman Van Aken
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 72 servings.
25kcal (1%)
17mg (2%)
3mg (5%)
2mcg RAE (0%)
131mg
20mg
0g
4g
0g
6g
0mg (0%)
59mg (2%)
0g (0%)
0g (0%)
0mg (3%)
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