The few recipes that are eggless call for sugar syrup, which can sit In the fridge for a full month: I like sugar syrup because it eliminates the step of, I dissolving the sugar and therefore also the time for cooling. It is particularly nice for those who are impatient.
Ingredients
- 1 cup of white sugar
- 1 cup of water
Directions
Place 1 cup white sugar and 1 cup water in a small, saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.
Set aside to cool, cover and refrigerate up to 1 month.
© 2008 Sally Sampson
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