Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
Can be made ahead of time.
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Sugar Syrup
The few recipes that are eggless call for sugar syrup, which can sit In the fridge for a full month: I like sugar syrup because it eliminates the step of, I dissolving the sugar and therefore also the time for cooling. It is particularly nice for those who are impatient.
Ingredients
- 1 cup of white sugar
- 1 cup of water
Directions
Place 1 cup white sugar and 1 cup water in a small, saucepan and cook, over medium high heat, until the sugar has completely dissolved, about 3 minutes.
Set aside to cool, cover and refrigerate up to 1 month.
© 2008 Sally Sampson
Nutritional Information
Nutrients per serving
Nutritional information is based on 16 servings.
48 kcal
0 % daily value
0 % daily value
0 % daily value
0 mg
0 mg
0 g
12 g
0 g
12 g
0 mg
1 mg
0 g
0 g
0 % daily value
