← Back to Search Results preserving
sugar-free-apple-spread

Photo by:
Comments: 0
 

Recipe

This spicy spread bakes to a caramelized golden hue and is superb on whole-grain pancakes, potato pancakes, and waffles. Various apple varieties will lend different flavors, varying from sweet to tart so wait and add a touch of spice at the end of cooking. Tree-ripened Granny Smiths from a garden or open-air market lend an ideal sweet-tart ratio.

Yield : Makes about 2 cups

Ingredients

  • 2 pounds apples, such as Granny Smith, Golden Delicious, Winesap, or Pippin, peeled and cored
  • One 6-ounce can apple juice concentrate, thawed
  • Ground cinnamon or mace

Directions

Preheat the oven to 300°F. Purèe the apples in a food processor with the apple juice concentrate. Place in a glass or non-aluminum baking dish and bake for 1 hour, stirring 2 or 3 times, or until reduced by half and golden brown, Season to taste with cinnamon or mace. Spoon into hot sterilized jars and seal. Let cool and refrigerate for up to 1 week (or freeze for up to 3 months).


© 2004 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 32 servings.

26kcal (1%)
3mg (0%)
1mg (2%)
1mcg RAE (0%)
60mg
3mg
0g
5g
1g
7g
0mg (0%)
2mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

unforgettable-desserts Unforgettable Desserts
by Dede Wilson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
the-provence-cookbook The Provence Cookbook
by Patricia Wells
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
nigella-express Nigella Express
by Nigella Lawson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?