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Strawberry Yogurt Mousse

Updated February 23, 2016
(1 Votes)

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This speedy dessert is bound to be a favorite with the kids.

 Freezing Information: refrigerate the evaporated milk overnight or freeze for 30 minutes.

Prepare ahead:

The mousse can be made several hours in advance.

Makes4 servings

Preparation Time15 min

Preparation Time - Text15 mins, plus chilling

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together

Recipe Coursedessert

Dietary Considerationhealthy, high-calcium

Equipmentblender, electric mixer, food processor

Five Ingredients or LessYes

Mealbrunch, dinner

Taste and Texturecreamy, fruity, light, sweet, tangy

Type of Dishdessert

Ingredients

  • 1 lb (450g) ripe strawberries
  • ¾ cup evaporated milk, well chilled
  • 2 tbsp superfine sugar
  • 1 cup thick, Greek-style yogurt, plus more to serve

Instructions

Slice the strawberries and set a few aside. Divide half the strawberries among 4 dessert glasses. Puree the remaining strawberries in a food processor or blender. Strain through a sieve to remove the seeds.

Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume. Beat in the sugar. Stir in the strawberry puree and yogurt until well combined. Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.

Garnish with a dollop of yogurt and the reserved strawberries.

2. Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume. Beat in the sugar. Stir in the strawberry puree and yogurt until well combined. Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.

3. Garnish with a dollop of yogurt and the reserved strawberries.

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