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strawberry-yogurt-mousse

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Recipe

This speedy dessert is bound to be a favorite with the kids.

Yield : Makes 4 servings
Prep Time : 15 mins, plus chilling

Ingredients

  • 1 lb (450g) ripe strawberries
  • ¾ cup evaporated milk, well chilled
  • 2 tbsp superfine sugar
  • 1 cup thick, Greek-style yogurt, plus more to serve

Directions

1. Slice the strawberries and set a few aside. Divide half the strawberries among 4 dessert glasses. Puree the remaining strawberries in a food processor or blender. Strain through a sieve to remove the seeds.

2. Beat the chilled evaporated milk with an electric mixer on high speed about 7 minutes, or until doubled in volume. Beat in the sugar. Stir in the strawberry puree and yogurt until well combined. Spoon into the glasses and refrigerate for 15-20 minutes, until lightly set.

3. Garnish with a dollop of yogurt and the reserved strawberries.

Notes

Freezing Information: refrigerate the evaporated milk overnight or freeze for 30 minutes.

Prepare ahead:

The mousse can be made several hours in advance.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information does not include additional yogurt to serve.

 

Nutritional Information

Nutrients per serving (% daily value)

162kcal (8%)
79mg (3%)
23g
2g
6g (9%)
0g
3g (17%)
2g
0g
22mg (7%)
19g
6g
33mg
410mg
48mcg RAE (2%)
67mg (112%)
215mg (22%)
1mg (3%)
 

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