Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 17 Times
Can be made ahead of time.
The World’s #1 Collection of Cookbook Recipes Online
New Recipes on Cookstr: Black Bean Feijoada Over Spicy Rice | Spice Route Chicken | Portobello “Pizza” Margherita | Fish in Foil with Zucchini Ribbons
Strawberry Shortcake
Cookbook
Yield : Serves 4
Ingredients
DOUGH
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 5 tablespoons unsalted butter
- 1 cup heavy cream
FILLING
- 2 pints strawberries
- ¼ cup sugar
- 1 cup heavy cream, whipped, for serving
Directions
Preheat the oven to 350°.
Dough:
In a large bowl, sift together the dry ingredients and mix in the butter.
Fold in the cream.
On a lightly-floured surface, divide the dough into 4 pieces, and pat into 1-inch-thick rounds.
Bake on an ungreased baking sheet for 35 minutes, until golden.
Filling:
Hull and slice the strawberries, mix with sugar.
Split the shortcakes and spoon the filling onto the bottom half.
Replace the tops and serve with whipped cream.
© Christopher Idone
Nutritional Information
Nutrients per serving
884 kcal
19 % daily value
176 % daily value
20 % daily value
434 mg
46 mg
10 g
25 g
5 g
81 g
201 mg
754 mg
37 g
60 g
21 % daily value
