← Back to Search Results
American
Strawberry Ice Cream

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

This luscious berry ice cream is one of the best of its kind. It is sublime alone or paired with Classic Vanilla Bean Ice Cream.

Ingredients

  • 1 cup heavy or whipping cream
  • ½ cup half and half or milk
  • 3 large egg yolks
  • ¾ cup sugar, divided
  • 2½ cups (about 1¼, pounds) fresh strawberries, hulled
  • 1 tablespoon freshly squeezed lemon juice

Directions

Prepare a large bowl or pan of ice water.

In the top of a double boiler, heat the cream and half-and-half over simmering water until steaming.

In a bowl, whisk the egg yolks until blended, then whisk in ½ cup of the sugar, Whisk in about half of the hot cream, and pour the yolk mixture into the pan of cream,

Stir and cook over simmering water until the custard coats the back of a silicone spatula or spoon, about 10 minutes.

Immediately place the custard pan in the ice bath and stir the custard occasionally until it cools to room temperature.

Meanwhile, in a bowl, mash the strawberries with a potato masher, sprinkle with the remaining ¼ cup sugar and the juice, and let stand until the sugar dissolves, Stir into the custard and transfer to a container,

Cover and refrigerate until thoroughly chilled, about 3 hours.

Freeze in an ice cream maker according to the manufacturer’s instructions, Transfer to a container, cover, and freeze until firm, about 2 hours.


© 2005 Lou Seibert Pappas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

238kcal (12%)
21mg (1%)
26g
1g
15g (23%)
0g
9g (43%)
4g
1g
125mg (42%)
22g
3g
13mg
159mg
162mcg RAE (5%)
42mg (71%)
55mg (5%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-sweet-life The Sweet Life
by Kate Zuckerman
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
good-to-the-grain Good to the Grain
by Kim Boyce
martin-yans-china Martin Yan's China
by Martin Yan
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
desserts-4-today Desserts 4 Today
by Abby Dodge
cook-with-jamie Cook with Jamie
by Jamie Oliver
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?