← Back to Search Results
American
Strawberry Cheesecake

Photo by:
Comments: 0
 

Recipe

This no-bake cheesecake takes very little time to make.

Yield: Makes 8 servings
Prep time: 15 Mins, Plus Chilling

Ingredients

  • 3½ oz (100g) bittersweet chocolate, chopped
  • 3 tbsp butter
  • 1¼ cups graham cracker crumbs
  • 9 oz (250g) mascarpone
  • Grated zest and juice of 2 limes
  • 8 oz (225g) strawberries
  • 3 tbsp confectioners sugar, plus more for sifting

Special Equipment

  • 8 in (20cm) springform pan

Directions

1. Melt the chocolate and butter in a small saucepan over low heat. Stir in the cracker crumbs. Press firmly and evenly into the springform pan.

2. Mash the mascarpone in a bowl with the lime zest and juice. Mix in the confectioner's sugar. Spread in the pan. Refrigerate for at least 1 hour to chill and set.

3. Arrange the strawberries over the cheesecake. Sift confectioner's sugar over the top. Remove the sides of the pan, slice into wedges, and serve chilled.

Notes

The cheesecake can be refrigerated for up to 24 hours.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

283kcal (14%)
44mg (4%)
17mg (28%)
153mcg RAE (5%)
152mg
25mg
4g
16g
2g
25g
47mg (16%)
184mg (8%)
11g (57%)
20g (31%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
raos-cookbook Rao's Cookbook
by Frank Pellegrino
mexican-everyday Mexican Everyday
by Rick Bayless
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
living-raw-food Living Raw Food
by Sarma Melngailis
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
nigella-express Nigella Express
by Nigella Lawson
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?