← Back to Search Results
American
Strawberry Cheesecake

Photo by:
Comments: 0
 

Recipe

This no-bake cheesecake takes very little time to make.

Yield: Makes 8 servings
Prep time: 15 Mins, Plus Chilling

Ingredients

  • 3½ oz (100g) bittersweet chocolate, chopped
  • 3 tbsp butter
  • 1¼ cups graham cracker crumbs
  • 9 oz (250g) mascarpone
  • Grated zest and juice of 2 limes
  • 8 oz (225g) strawberries
  • 3 tbsp confectioners sugar, plus more for sifting

Special Equipment

  • 8 in (20cm) springform pan

Directions

1. Melt the chocolate and butter in a small saucepan over low heat. Stir in the cracker crumbs. Press firmly and evenly into the springform pan.

2. Mash the mascarpone in a bowl with the lime zest and juice. Mix in the confectioner's sugar. Spread in the pan. Refrigerate for at least 1 hour to chill and set.

3. Arrange the strawberries over the cheesecake. Sift confectioner's sugar over the top. Remove the sides of the pan, slice into wedges, and serve chilled.

Notes

The cheesecake can be refrigerated for up to 24 hours.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

283kcal (14%)
44mg (4%)
17mg (28%)
153mcg RAE (5%)
152mg
25mg
4g
16g
2g
25g
47mg (16%)
184mg (8%)
11g (57%)
20g (31%)
1mg (6%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

big-fat-cookies Big Fat Cookies
by Elinor Klivans
american-masala American Masala
by Suvir Saran
west-coast-cooking West Coast Cooking
by Greg Atkinson
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
good-to-the-grain Good to the Grain
by Kim Boyce
cook-with-jamie Cook with Jamie
by Jamie Oliver
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?