← Back to Search Results
American
Strawberry And Cream Cheese Sandwiches

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Makes 32 tea sandwiches

Ingredients

  • 1 large package (8 ounces) cream cheese, preferably, without gum additives, at room temperature
  • 1 tablespoon unsalted butter, at room temperature
  • ¼ teaspoon ground cinnamon
  • 16 slices very thinly sliced white bread
  • 1 cup ripe strawberries
  • Granulated sugar

Directions

In a bowl, cream together the cream cheese and butter with the cinnamon until soft and smooth.  Lightly spread the cream cheese on all of the bread slices.

Hull the strawberries and thinly slice. Arrange the slices on 8 slices of the bread, covering the entire surface.  Lightly sprinkle the berries with granulated sugar and top each sandwich with a remaining slice of bread.  Trim off the crusts and cut the sandwiches into 4 triangles.

Notes

If making ahead of time, wrap in damp tea towels.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 8 teaspoons of sugar to sprinkle on the strawberries.

53kcal (3%)
19mg (2%)
3mg (5%)
29mcg RAE (1%)
25mg
3mg
1g
2g
0g
6g
9mg (3%)
74mg (3%)
2g (8%)
3g (5%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
flavor Flavor
by Rocco DiSpirito
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
living-raw-food Living Raw Food
by Sarma Melngailis
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?