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Strawberry And Cream Cheese Sandwiches Recipe-432

Photo by: Tom Eckerle
Comments: 0


Yield: Makes 32 tea sandwiches


  • 1 large package (8 ounces) cream cheese, preferably, without gum additives, at room temperature
  • 1 tablespoon unsalted butter, at room temperature
  • ¼ teaspoon ground cinnamon
  • 16 slices very thinly sliced white bread
  • 1 cup ripe strawberries
  • Granulated sugar


In a bowl, cream together the cream cheese and butter with the cinnamon until soft and smooth.  Lightly spread the cream cheese on all of the bread slices.

Hull the strawberries and thinly slice. Arrange the slices on 8 slices of the bread, covering the entire surface.  Lightly sprinkle the berries with granulated sugar and top each sandwich with a remaining slice of bread.  Trim off the crusts and cut the sandwiches into 4 triangles.


If making ahead of time, wrap in damp tea towels.

© Christopher Idone

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 8 teaspoons of sugar to sprinkle on the strawberries.

53kcal (3%)
19mg (2%)
3mg (5%)
29mcg RAE (1%)
9mg (3%)
74mg (3%)
2g (8%)
3g (5%)
0mg (2%)

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