Cookstr.com

Stracciatella with Pasta

Updated February 23, 2016

A simple combination of chicken broth with eggs.

Makes6 servings

Preparation Time10 min

Preparation Time - Text10 mins

Cooking Time20 min

Cooking Time - Text20

CostInexpensive

Easy

Total Timeunder 30 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursehot appetizer, main course

Mealdinner, lunch

Moodblue, stressed, tired

Taste and Texturelight, savory

Type of Dishchicken soup

Ingredients

  • 6 cups chicken stock, preferably homemade
  • Salt and freshly ground black pepper
  • 1 cup small pasta, such as ditalini or broken spaghetti
  • 4 large eggs
  • ½ tsp freshly grated nutmeg
  • 1 tbsp chopped parsley
  • 1 tbsp butter

Instructions

Bring the stock to a steady boil. Season with salt and pepper. Add the pasta and cook according to package instructions.

Beat the eggs with the nutmeg, and season with salt and pepper. Add the parsley.

Reduce the heat to low. Add the butter to the stock. Stir the simmering stock with a whisk so the stock swirls in a vortex. In a steady stream, add the eggs. Cook about 1 minute, until the egg strands look set. Do not let the stock return to a boil. Remove from the heat and let stand for 3 minutes. Serve hot.

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