← Back to Search Results
Italian
Stracciatella with Pasta

Photo by:
Comments: 0
 

Recipe

A simple combination of chicken broth with eggs.

Yield: Makes 4–6 servings
Prep time: 10 Mins
Cooking time: 20 Mins

Ingredients

  • 6 cups chicken stock, preferably homemade
  • Salt and freshly ground black pepper
  • 1 cup small pasta, such as ditalini or broken spaghetti
  • 4 large eggs
  • ½ tsp freshly grated nutmeg
  • 1 tbsp chopped parsley
  • 1 tbsp butter

Directions

1. Bring the stock to a steady boil. Season with salt and pepper. Add the pasta and cook according to package instructions.

2. Beat the eggs with the nutmeg, and season with salt and pepper. Add the parsley.

3. Reduce the heat to low. Add the butter to the stock. Stir the simmering stock with a whisk so the stock swirls in a vortex. In a steady stream, add the eggs. Cook about 1 minute, until the egg strands look set. Do not let the stock return to a boil. Remove from the heat and let stand for 3 minutes. Serve hot.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 6 servings and 1/8 teaspoon added salt per serving.

187kcal (9%)
28mg (3%)
1mg (2%)
68mcg RAE (2%)
322mg
19mg
12g
4g
0g
16g
153mg (51%)
682mg (28%)
3g (15%)
8g (13%)
1mg (8%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
raos-cookbook Rao's Cookbook
by Frank Pellegrino
nigella-express Nigella Express
by Nigella Lawson
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
desserts-4-today Desserts 4 Today
by Abby Dodge
the-sweet-life The Sweet Life
by Kate Zuckerman
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?