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Sticky Date Cupcakes

Photo by: Mark Shapiro
Comments: 0
 

Recipe

When I was in London several years ago, I fell in love with sticky date pudding cakes. I promised myself that I would include a version in one of my cookbooks. Baking these divine cakes in a cupcake pan turned out to be a natural. Make sure to top the warm cupcakes with warm Chocolate Toffee Sauce for a killer dessert.

Yield: Makes 12 cupcakes

Ingredients

  • 1 1/3 cups (325 mL) pitted dates (7 oz/210 g), chopped

  • 1/3 cup (75 mL) water
  • 1½ cups (375 mL) all purpose flour
  • 1½ tsp ( 7 mL) baking powder
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) granulated sugar
  • 1/3 cup (75 mL) packed brown sugar
  • ½ cup (125 mL) unsalted butter, at room temperature
  • 2 eggs
  • ¼ cup (50 mL) milk
  • Chocolate Toffee Sauce
  • Muffin pan, lined with paper liners

Directions

Preheat oven to 350°F (180°C).

1. In a small saucepan over medium heat, combine dates and water. Cook until dates are soft and water is absorbed. Set aside and let cool.

2. In a small bowl, mix together flour, baking powder and salt.

3. In a large bowl, using an electric mixer, beat together granulated and brown sugars and butter until well combined. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Add milk and reserved date mixture, beating until smooth.

4. Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.

5. Remove paper liners from cupcakes. Top warm cupcakes with Chocolate Toffee Sauce.

Variation: Add 1/3 cup (75 mL) finely chopped semisweet chocolate to the batter.

Notes

You can make these cupcakes up to 1 week ahead. Wrap them individually in plastic wrap and freeze them in resealable plastic freezer bags. Thaw, warm slightly and serve with hot Chocolate Toffee Sauce.


© 2005 Julie Hasson

Note from Cookstr's Editors

Nutritional information does not include Chocolate Toffee Sauce. For nutritional information on Chocolate Toffee Sauce, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

241kcal (12%)
64mg (6%)
0mg (0%)
80mcg RAE (3%)
159mg
15mg
3g
25g
2g
39g
56mg (19%)
127mg (5%)
5g (26%)
9g (14%)
1mg (6%)
 

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