Cookstr.com

Stewed Mushrooms

Updated February 23, 2016
This image courtesy of Joseph DeLeo

When mushrooms are used in white sauces, or in a garniture in which they must remain white, they are cooked this way.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

One Pot MealYes

Recipe Courseside dish

Dietary Considerationegg-free, gluten-free, kosher, peanut free, soy free, tree nut free, vegetarian

Five Ingredients or LessYes

Mealdinner

Taste and Texturebuttery, herby, light, savory, umami

Type of Dishvegetable

Ingredients

  • ¼ lb. fresh mushrooms
  • 1/3 cup water
  • 1/8 tsp salt
  • ½ Tb lemon juice (which helps keep mushrooms white)
  • 1 Tb butter
  • A 4- to 6-cup enameled saucepan

Instructions

Trim and wash the mushrooms; cut as directed in your recipe. Bring the water, salt, lemon juice, and butter to the boil in the saucepan. Add the mushrooms and toss to cover them with the liquid. Cover and boil moderately fast, tossing frequently, for 5 minutes. Set aside until ready to use.

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