- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 24 Times
Can be made ahead of time.
Champignons â Blanc
When mushrooms are used in white sauces, or in a garniture in which they must remain white, they are cooked this way.
Trim and wash the mushrooms; cut as directed in your recipe. Bring the water, salt, lemon juice, and butter to the boil in the saucepan. Add the mushrooms and toss to cover them with the liquid. Cover and boil moderately fast, tossing frequently, for 5 minutes. Set aside until ready to use.
Nutritional information is based on 4 servings.