Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 24 Times
Can be made ahead of time.
Stewed Mushrooms
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Cookbook
Recipe
Champignons â Blanc
When mushrooms are used in white sauces, or in a garniture in which they must remain white, they are cooked this way.
Ingredients
- ¼ lb. fresh mushrooms
- 1/3 cup water
- 1/8 tsp salt
- ½ Tb lemon juice (which helps keep mushrooms white)
- 1 Tb butter
Equipment:
- A 4- to 6-cup enameled saucepan
Directions
Trim and wash the mushrooms; cut as directed in your recipe. Bring the water, salt, lemon juice, and butter to the boil in the saucepan. Add the mushrooms and toss to cover them with the liquid. Cover and boil moderately fast, tossing frequently, for 5 minutes. Set aside until ready to use.
© 1961, 1983, 2001 Alfred A. Knopf
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 4 servings.
33kcal (2%)
3mg (0%)
2mg (4%)
24mcg RAE (1%)
95mg
3mg
1g
1g
0g
1g
8mg (3%)
75mg (3%)
2g (9%)
3g (5%)
0mg (1%)
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