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Stewed Corn

Updated February 23, 2016
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This image courtesy of TomEckerle.Cookstr.com

Serves8 to 10

Cooking Methodstewing

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionBuffet

Recipe Courseside dish

Dietary Considerationvegetarian

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturebuttery, creamy, salty, sweet

Type of Dishvegetable

Ingredients

  • 20 ears fresh sweet corn
  • 1 cup milk
  • ¼ pound butter
  • Salt and freshly milled pepper

Instructions

Remove the kernels from the cobs with a shark knife. Reserve in a non-aluminum pot. With a soup spoon, scrape the milk from the cobs into the pot, over the reserved corn. Add the remaining ingredients and ½ cup water. Place the pot over moderate heat and bring to a boil. Reduce the heat and simmer for 1 hour. Taste for seasoning and serve hot.

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