Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 3 Times
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Stewed Corn
Cookbook
Yield : Serves 8 to 10
Ingredients
- 20 ears fresh sweet corn
- 1 cup milk
- ¼ pound butter
- Salt and freshly milled pepper
Directions
Remove the kernels from the cobs with a shark knife. Reserve in a non-aluminum pot. With a soup spoon, scrape the milk from the cobs into the pot, over the reserved corn. Add the remaining ingredients and ½ cup water. Place the pot over moderate heat and bring to a boil. Reduce the heat and simmer for 1 hour. Taste for seasoning and serve hot.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 10 servings, and 1/8 teaspoon of added salt per serving.
271 kcal
3 % daily value
23 % daily value
4 % daily value
586 mg
78 mg
8 g
14 g
4 g
39 g
27 mg
333 mg
7 g
13 g
6 % daily value
