← Back to Search Results
sauteeing American
Stewed Apples with Macaroni and Cheese

Photo by:
Comments: 0
 

Recipe

Yield: Serves 4–5

Ingredients

For the Apples:

  • 4 firm Golden Delicious apples, peeled, halved, cored, and sliced ½-inch thick
  • ½ teaspoon grated lemon zest
  • 1 tablespoon granulated sugar (optional)

For the Macaroni:

  • 7 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 4 medium onions, thinly sliced
  • 1 pound small elbow macaroni
  • 10 ounces Gruyere cheese, shredded
  • Salt and freshly ground pepper, to taste
  • 4 tablespoons chopped fresh chives

Directions

In a medium nonreactive saucepan, toss the apples with the Lemon zest, adding the sugar if you like slightly sweeter apples. Cover and cook over medium heat for 10 minutes, or until the apples give up some of their juice, but keep their shape. Shake the pan from time to time to prevent sticking. Set aside.

In a large skillet, melt 4 tablespoons of the butter and heat the oil over medium-high heat. Add the onions and sauté until crisp and golden brown, about 10 minutes. While the onions are cooking, cook the macaroni in a large kettle of lightly salted boiling water until just tender, about 10 to 12 minutes.

Drain the macaroni. Add the remaining butter, the cheese, salt, and pepper and toss all together until the cheese melts. Spoon into 4 warm soup plates and top with onions. Sprinkle with the chives and serve with the stewed apples on the side.


© 1997 Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 5 servings and 1/8 teaspoon added salt per serving.

821kcal (41%)
625mg (63%)
13mg (22%)
297mcg RAE (10%)
490mg
80mg
29g
22g
6g
90g
105mg (35%)
492mg (21%)
21g (107%)
39g (60%)
3mg (18%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-sweet-life The Sweet Life
by Kate Zuckerman
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
mom-a-licious Mom-a-Licious
by Domenica Catelli
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
american-masala American Masala
by Suvir Saran
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
spice Spice
by Ana Sortun
raos-cookbook Rao's Cookbook
by Frank Pellegrino
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-provence-cookbook The Provence Cookbook
by Patricia Wells
new-american-table New American Table
by Marcus Samuelsson
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?