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Course: dessert
Total time: under 30 minutes
Skill level: Easy
Cost: Moderate
Yield: Makes 24 cookies
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Ingredients

  • ½ cup raw turbinado sugar
  • 2 large eggs
  • 1 cup pure applesauce
  • 1 teaspoon vanilla
  • 1 ½ cups whole-wheat flour
  • 2 cups steel-cut oats
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 cup walnut halves, toasted (optional) and coarsely chopped
  • 1 cup dried cranberries (Craisins) or raisins
  • Coconut oil for greasing cookie sheet

Directions

Preheat the oven to 375°F.  Mix the applesauce, eggs, vanilla and sugar together in a large bowl.  Add the dry ingredients, nuts and dried cranberries. Use a small amount of the coconut oil to grease the cookie sheet. Drop cookies by tablespoons onto sheet.  Bake approximately 15 to 20 minutes.  Cool and store in airtight container.

   

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Nutritional Information

Nutrients per serving

153kcal (8%)
32mg (3%)
2mg (4%)
6mcg RAE (0%)
126mg
43mg
5g
8g
3g
24g
18mg (6%)
89mg (4%)
1g (4%)
5g (8%)
1mg (7%)