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Steel Cut Oat and Cranberry Cookies

Updated February 23, 2016
(1 Votes)

0 Comments

These freeze well.

Makes24 cookies

Cooking Methodbaking

CostModerate

Easy

Total Timeunder 30 minutes

Kid FriendlyYes

Recipe Coursedessert

Dietary Considerationhalal, healthy, kosher, peanut free, soy free, vegetarian

Mealdinner, lunch, snack, tea

Taste and Texturechewy, fruity, sweet

Type of Dishcookie

Ingredients

  • ½ cup raw turbinado sugar
  • 2 large eggs
  • 1 cup pure applesauce
  • 1 teaspoon vanilla
  • 1 ½ cups whole-wheat flour
  • 2 cups steel-cut oats
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 cup walnut halves, toasted (optional) and coarsely chopped
  • 1 cup dried cranberries (Craisins) or raisins
  • Coconut oil for greasing cookie sheet

Instructions

Preheat the oven to 375°F. Mix the applesauce, eggs, vanilla and sugar together in a large bowl. Add the dry ingredients, nuts and dried cranberries. Use a small amount of the coconut oil to grease the cookie sheet. Drop cookies by tablespoons onto sheet. Bake approximately 15 to 20 minutes. Cool and store in airtight container.

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