← Back to Search Results
baking
Steel Cut Oat and Cranberry Cookies

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 24 cookies

Ingredients

  • ½ cup raw turbinado sugar
  • 2 large eggs
  • 1 cup pure applesauce
  • 1 teaspoon vanilla
  • 1 ½ cups whole-wheat flour
  • 2 cups steel-cut oats
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 cup walnut halves, toasted (optional) and coarsely chopped
  • 1 cup dried cranberries (Craisins) or raisins
  • Coconut oil for greasing cookie sheet

Directions

Preheat the oven to 375°F. Mix the applesauce, eggs, vanilla and sugar together in a large bowl. Add the dry ingredients, nuts and dried cranberries. Use a small amount of the coconut oil to grease the cookie sheet. Drop cookies by tablespoons onto sheet. Bake approximately 15 to 20 minutes. Cool and store in airtight container.

Notes

These freeze well.


© 2014 Debbie Gore

Note from Cookstr's Editors

Nutritional information is based on a serving size of 1 cookie and using 1 teaspoon of oil to grease the sheet.

 

Nutritional Information

Nutrients per serving (% daily value)

153kcal (8%)
32mg (3%)
2mg (4%)
6mcg RAE (0%)
126mg
43mg
5g
8g
3g
24g
18mg (6%)
89mg (4%)
1g (4%)
5g (8%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?