← Back to Search Results
baking
S’more Squares

Photo by: Joseph De Leo
Comments: 0
 

Recipe

You don’t need a campfire to make this version of the classic S’more. It has all the luscious ingredients in a petit four-sized morsel.

Yield: Makes about 4 dozen 1½-inch squares

Ingredients

Crust

  • 1½ cups (5½ ounces) graham cracker crumbs
  • ¼ cup (50 grams) packed light brown sugar
  • 7 tablespoons (3½ ounces) unsalted butter, melted

Filling

  • 2/3 cup (100 grams) unsifted all-purpose flour
  • ¼ teaspoon salt
  • 1/8 teaspoon baking soda
  • 2 ounces unsweetened chocolate, chopped
  • 6 tablespoons (3 ounces) unsalted butter
  • 1 tablespoon water
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Topping

  • 2 ounces milk chocolate, melted
  • 4 dozen mini marshmallows

Directions

1. Adjust rack to lower third of oven and preheat oven to 325 degrees F. Press a sheet of aluminum foil to cover outside the bottom and sides of a 9-inch square pan. Invert pan and gently press aluminum form into pan to fit contours; set aside.

2. Crust: In a large bowl, blend the graham cracker crumbs and the sugar. Add the butter and blend thoroughly. Press the crumbs into foil-lined pan; set aside.

3. Filling: Sift the flour, salt, and baking soda onto a piece of waxed paper; set aside. In a small saucepan, melt the chocolate and butter over low heat, stirring occasionally. Turn off heat, stir in the water. Pour the mixture into a large bowl and let cool for about 5 minutes. Stir in the sugar, then the eggs and vanilla, just until thoroughly blended. Add the flour mixture, stirring just until combined. Pour filling into crumb-lined pan, spreading evenly.

4. Bake for 30 minutes only. Remove pan from oven to a rack, and cool in the pan.

5. Topping: To serve, remove the cake from the pan to a cutting board by lifting the foil by its edges. Pour the chocolate into a small handmade paper cone and pipe zigzag lines over the filling’s surface. Cut into 1½-inch squares. Center a mini marshmallow on each square, and pipe a tiny dot of chocolate in the center of each marshmallow.

6. Store in one layer in a covered foil-lined cardboard container, such as a cake box, at room temperature up to 2 days.


© 2000 Flo Braker
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 48 servings.

87kcal (4%)
7mg (1%)
0mg (0%)
30mcg RAE (1%)
26mg
6mg
1g
7g
0g
11g
17mg (6%)
41mg (2%)
3g (13%)
5g (7%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
mom-a-licious Mom-a-Licious
by Domenica Catelli
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
spice Spice
by Ana Sortun
the-sweet-life The Sweet Life
by Kate Zuckerman
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?