Cookstr.com

Spumoni Cookies

Updated February 23, 2016

Cookbook

Osteria

Published by Clarkson Potter

This image courtesy of Joseph DeLeo

When I was young, these were my favorite cookies. My cousin Kathy Abbamonte gave me this recipe, and the cookies so resemble the tricolored confections my mother made and that I loved, I wanted to share it with everyone. Brava, Kathy!

Cooking Methodbaking

CostModerate

Moderate

Total Timeunder 4 hours

Kid FriendlyYes

OccasionBuffet, Casual Dinner Party, Family Get-together

Recipe Coursedessert

Mealkid snack, snack, tea

Taste and Texturebuttery, chocolatey, nutty, sweet

Type of Dishcookie, dessert

Ingredients

  • 8 ounces almond paste, broken into chunks and pieces
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs, separated
  • 2 cups all-purpose flour
  • 20 drops red food coloring
  • 24 drops green food coloring
  • ¼ cup raspberry jam
  • ¼ cup apricot preserves
  • ½ cup warm Chocolate Glaze (recipe follows)
  • 1 pound semisweet chocolate morsels
  • 2 tablespoons unsalted butter

Instructions

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