← Back to Search Results
Spinach Salad with Prosciutto and Capers

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

For the Spinach Salad:

  • 1 (9-ounce) bag baby spinach
  • 4 thin slices prosciutto, finely chopped
  • 2 hard boiled eggs, grated
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons minced cornichons
  • 2 tablespoons chopped fresh chives
  • 6 cherry tomatoes, quartered

For the Lemon Dressing:

  • 1½ tablespoons freshly squeezed lemon juice (juice from ½ medium lemon)
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove, minced or pressed

Directions

Place the spinach (or arugula) in a large bowl. Add the prosciutto and the hard-boiled eggs. Set aside. In a separate bowl, make the dressing by mixing all the ingredients together. Add the remaining ingredients to the greens. Toss with desired amount of dressing. Refrigerate leftover dressing.

Notes

Cornichons is French for ”gherkins.” They are crisp, tart pickles made from tiny cucumbers. Prosciutto is easy to chop using kitchen shears.


© 2010 Debbie Gore
 

Nutritional Information

Nutrients per serving (% daily value)

178kcal (9%)
92mg (9%)
27mg (45%)
383mcg RAE (13%)
580mg
68mg
10g
1g
2g
5g
116mg (39%)
896mg (37%)
3g (13%)
14g (22%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
mom-a-licious Mom-a-Licious
by Domenica Catelli
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-provence-cookbook The Provence Cookbook
by Patricia Wells
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
desserts-4-today Desserts 4 Today
by Abby Dodge
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?