Cookstr.com

Spinach, Pear, and Endive Salad

Updated February 23, 2016
(1 Votes)

0 Comments

An ideal salad to serve alongside Asian-style duck or grilled meat.

6 servings

Preparation Time10 min

Preparation Time - Text10 mins

CostInexpensive

Easy

Total Timeunder 15 minutes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursecold appetizer, main course

Dietary Considerationcold appetizer, main course

Mealdinner, lunch

Moodstressed

Taste and Texturecrunchy, fruity, light, savory

Type of Dishsalad

Ingredients

  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • ½ tbsp Dijon mustard
  • 1/3 cup plus 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • 7 oz (200g) baby spinach leaves, washed and dried
  • 2 Belgian endive, leaves separated, cut into bite-sized pieces
  • 2 firm, ripe pears, peeled and sliced
  • 3 shallots, finely sliced

Instructions

Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper.

Place the spinach, endive, pears, and shallots in a large bowl. Drizzle with the vinaigrette and toss gently.

YOUR RECENTLY VIEWED RECIPES

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password