← Back to Search Results
Spinach, Pear, and Endive Salad

Photo by:
Comments: 0
 

Recipe

An ideal salad to serve alongside Asian-style duck or grilled meat.

Yield: 6 servings
Prep time: 10 Mins

Ingredients

For the vinaigrette:

  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • ½ tbsp Dijon mustard
  • 1/3 cup plus 1 tbsp olive oil
  • Salt and freshly ground black pepper

  • 7 oz (200g) baby spinach leaves, washed and dried
  • 2 Belgian endive, leaves separated, cut into bite-sized pieces
  • 2 firm, ripe pears, peeled and sliced
  • 3 shallots, finely sliced

Directions

1. Shake the vinegar, honey, mustard, and oil in a jar until blended. Season with salt and pepper.

2. Place the spinach, endive, pears, and shallots in a large bowl. Drizzle with the vinaigrette and toss gently.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

210kcal (10%)
132mg (13%)
24mg (40%)
348mcg RAE (12%)
832mg
59mg
4g
9g
8g
21g
0mg (0%)
367mg (15%)
2g (10%)
14g (22%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
spice Spice
by Ana Sortun
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
big-fat-cookies Big Fat Cookies
by Elinor Klivans
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
west-coast-cooking West Coast Cooking
by Greg Atkinson
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?