← Back to Search Results
baking, microwaving
Spinach and Feta-Stuffed Potatoes Recipe-1647

Photo by: Joseph De Leo
Comments: 0


This recipe gives potatoes a Greek-flavored spin. It’s delicious with Warm or Cold Tomato and White Bean Soup.

Yield: 4 servings


  • 4 large baking potatoes
  • One 10-ounce package frozen chopped spinach, thawed and drained
  • ¼ cup 1% low-fat milk or soymilk
  • 1 scallion, green part only, thinly sliced
  • ½ cup finely crumbled feta cheese


1. Bake or microwave the potatoes until done but still firm. When cool enough to handle, cut each in half lengthwise. Scoop out the inside of each potato half, leaving a sturdy shell, about ¼ inch thick all around.

2. Transfer the scooped-out potato to a mixing bowl and mash it coarsely. Add the remaining ingredients and stir well to combine.

3. Stuff the mixture back into the potato shells. Heat as needed in the microwave or in a preheated 400°F oven, and serve.


Stuffed Potatoes

Stuffing potatoes is an enjoyable way to showcase these versatile roots. One tip for making stuffed potatoes easier is to bake or microwave the potatoes ahead of time. It’s easier to scoop them out when they are at room temperature—they are firmer and less likely to fall apart.

If the potatoes are already cooked when you are ready to stuff them, these tasty treats will be done in a snap, leaving you more time to create an abundant salad and other accompaniments.

© 2001 Nava Atlas

Nutritional Information

Nutritional information is provided by the author.

Calories: 218
Total fat: 5 g
Protein: 8 g
Carbohydrate: 33 g
Cholesterol: 26 mg
Sodium: 392 mg


Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cook-with-jamie Cook with Jamie
by Jamie Oliver
amor-y-tacos Amor Y Tacos
by Deborah Schneider
west-coast-cooking West Coast Cooking
by Greg Atkinson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
living-raw-food Living Raw Food
by Sarma Melngailis
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
flavor Flavor
by Rocco DiSpirito
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
mexican-everyday Mexican Everyday
by Rick Bayless
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
in-the-kitchen-with-david In the Kitchen with David
by David Venable

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?