← Back to Search Results
Spinach and Bacon Salad with Blue Cheese Dressing

Photo by:
Comments: 0
 

Recipe

A delicious steakhouse salad that is full of flavor and textures.

Good with grilled meat.

Yield: 4 servings
Prep time: 15 Mins
Cooking time: 10–12 Mins

Ingredients

Blue Cheese Dressing:

  • ½ cup crumbled blue cheese
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp finely chopped shallot
  • Pinch sugar
  • Salt and freshly ground black pepper

  • 8 slices of bacon
  • 8 oz (225g) baby spinach leaves
  • 8 oz (225g) white mushrooms, sliced
  • 2 scallions, white and green parts, sliced

Directions

1. To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, and sugar in a jar until well combined. Season with salt and pepper, and shake again.

2. Cook the bacon in a large frying pan over medium heat about 6 minutes, until crisp. Transfer to paper towels. Let cool. Crumble the bacon.

3. Toss the spinach, mushrooms, scallions and crumbled bacon together in a large bowl. Add the dressing and toss again. Serve immediately.

Notes

Prepare ahead: The dressing can be refrigerated up to 2 days before serving.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

318kcal (16%)
156mg (16%)
19mg (31%)
305mcg RAE (10%)
631mg
60mg
11g
2g
2g
5g
33mg (11%)
854mg (36%)
9g (46%)
29g (45%)
2mg (13%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
new-american-table New American Table
by Marcus Samuelsson
amor-y-tacos Amor Y Tacos
by Deborah Schneider
big-fat-cookies Big Fat Cookies
by Elinor Klivans
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?